Cream Dory Fillet With Butter Cream Sauce
From pauliphonik 11 years ago
- 35 minutes to make
- Serves 1-2
I found this recipe in a magazine. Instead of using sole fillet, I used cream dory. But I guess any fish fillet will do.
Ingredients
- For the fish: shopping list
- - fish fillet shopping list
- - salt and pepper shopping list
- - egg shopping list
- - bread crumbs or flour shopping list
- For the sauce: shopping list
- - butter shopping list
- - full cream milk shopping list
- - calamansi or lemon juice shopping list
- - spanish paprika shopping list
- - salt shopping list
- - parsley or chives shopping list
- For the beans: shopping list
- - Baguio beans shopping list
- - butter shopping list
- - calamansi or lemon juice shopping list
- - salt and pepper shopping list
- - chilli flakes or powderp shopping list
How to make it
- Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
- For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
- For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
- For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.
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