Spicy Sardines And Penne
From pauliphonik 12 years ago
- 35 minutes to make
- Serves 1-2
I couldn't decide what to cook for dinner tonight so, as usual, I resorted to preparing pasta. The next question was what kind of pasta? Earlier this morning I bought a bottle of gourmet sardines at Salcedo Market so I already know what the base ingredient of my pasta dish would be. Read more So, I went ahead and browsed my ever reliable pasta cookbook and found a recipe called Sardines and Fennel Linguine. It needed fennel seeds but I didn't know what those seeds were (I just checked and fennel is haras in Filipino but even that I've never heard before), so I decided to just tweak the recipe to whatever I had already. See less
Ingredients
- - bottled sardines shopping list
- - penne noodles shopping list
- - tomatoes, diced shopping list
- - garlic, minced shopping list
- - chilli flakes or powder shopping list
- - grated parmesan cheese shopping list
- - olive oil shopping list
- - salt and pepper shopping list
- - parsley shopping list
How to make it
- Cook pasta noodles according to package directions. Set aside. In a sauce pan, heat olive oil and saute garlic until fragrant. Add sardines and heat for about a minute, then add tomatoes and let it simmer. Add salt and pepper to taste. Pour over pasta and mix well. Sprinkle grated parmesan cheese, a pinch of chilli powder or flakes and minced parsley.
People Who Like This Dish 2
- shihtzu Niagara Falls, CA
- ellier Nowhere, Us
- pauliphonik Mandaluyong, Philippines
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