Pineapple Basil SaladFrom mandymoore 4 years ago
How to make it
- Combine sweetener with ½ cup water in a saucepan; bring to a boil.
- Cook 1 minute or until sweetner dissolves.
- Remove from heat and stir in basil and lime peel.
- Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
- Combine pineapple, strawberries and blueberries in a large bowl.
- Drizzle with Splenda mixture and toss to coat.
- Chill until ready to serve.