ShrikhandFrom awrelie 4 years ago
How to make it
- Pour yoghurt into cheesecloth and press lightly to strain the water.
- Put it in a strainer [leave in cheesecloth] over a bowl and leave in a fridge for 6-8 hours.
- Melt saffron in milk.
- Add sugar, cardamom, saffron to the yoghurt and mix well.
- Mix in crushed almonds and pistachios. Leave some for decorating.
- Serve chilled.
The Cookawrelie Marijampolė, Lithuania
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