How to make it

  • Heat a cast iron skillet, griddle, or double-sided sandwich maker. Spread mustard and mayonnaise on each piece of the bread. Layer 2 slices each of the ham, turkey, salami, and cheese onto 2 pieces of the bread. Layer even amounts of pickle between the meat and cheese. If desired, top each with even amounts of spinach, purple onion, and red pepper. Top each with a piece of bread to make two sandwiches. Place sandwiches on the hot skillet or griddle. (If desired, you can use a small amount of clarified butter on the grill). Lay a heavy skillet on top of the sandwich to flatten the it to about one-quarter of its original size, grilling for about 2 to 3 minutes on each side. If using a double-sided sandwich maker, grill for 3 to 4 minutes. Serve sandwiches hot.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes