Comfort Spicy Rice (pilaf)
From aqibrasul 11 years ago
- 45 to make
- Serves 3-5
Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Yakhni pulao - Meat and stock added. Creates a brown rice. Read more Matar pulao - Pulao made with peas. Maash pulao - A sweet and sour pulao baked with mung beans, apricots and bulghur (a kind of roughly milled cracked wheat). Exclusively vegetarian. See less
Ingredients
- 1. onion – 1 shopping list
- 2. cinnamon sticks – 2 shopping list
- 3. ginger garlic paste – 1 tbsp shopping list
- 4. yogurt – 1 cup shopping list
- 5. White cumin seeds – 1 tsp shopping list
- 6. salt – to taste shopping list
- 7. Whole black pepper – 6 shopping list
- 8. ground fennel seeds – 1 tbsp shopping list
- 9. Big cardamoms – 2 shopping list
- 10. green cardamoms – 4 shopping list
- 11. clove – 4 shopping list
- 12. rice – 750gm soaked for 30min. shopping list
- 13. Black cumin seeds – 1 tsp shopping list
- 14. Bay leaf – 1 shopping list
- 15. Green chilli – 5 shopping list
- 16. oil – 1/2 cup shopping list
- 17. nutmeg, mace powder – 1/2 tsp shopping list
- 18. star anise – 1 shopping list
- 19. Green cardamom powder – 1/2 tsp shopping list
- 20. Fried and ground dry coriander – 1 tbsp shopping list
How to make it
- Take a pan, heat up oil and fry sliced onion until light brown, then add black cumin, big cardamoms, cinnamon sticks, bay leaf, and black pepper, white cumin seeds, clove, star anise, ginger garlic paste., fry well. Then add yogurt and salt, fry well. Then cover and let it cook until it is done. Then add fennel seeds, dry coriander, green chilies and water, cook and bring to boil. Now add soaked rice, mix and cook until water dries. Then add nutmeg powder, mace powder, green cardamom powder, kewra and yellow color, mix and put on steam for 15 minutes.
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