How to make it

  • Core and dice the apple, add enough apple juice to avoid burning and bring to boil and simmer until soft. See Photo
  • Add the remainder of the fruit, bring back to the boil, simmer until soft, it should not be necessary to add sugar as the plums are very sweet.
  • Take off and place in bowl or jug to cool
  • Place first slice of crustless bread to base of bowl.
  • When fruit cooled, [not necessarily to room temperature] drain of any surplus juice into a small jug.
  • Pour fruit on top of bread. If there was little or no surplus juice keep a small amount of the fruit mixture
  • Add second slice of bread on top of fruit, and press down.
  • Pour surplus juice or remaining fruit on top of bread to ensure bread absorbs juice.
  • Refrigerate for several hours.
  • Serve, either alone or with topping of choice. See Photo

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