Bacon Cheeseburger Meatloaf
From kathijo1230 12 years ago
- 1 hour to make
- Serves 6
Kids love this. Here is a different spin on an American classic that is sure to be a family pleaser! You can also make 4 smaller loaves to cut down on the baking time.
Ingredients
- 1 pound ground chuck shopping list
- 10 slices bacon, cooked and crumbled shopping list
- 1 (8-ounce) package Sharp Cheddar, grated shopping list
- 2 Large eggs, lightly beaten shopping list
- 1/4 cup bread crumbs, toasted shopping list
- 1/4 cup mayonnaise shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/3 cup ketchup shopping list
- 2 tablespoons prepared mustard shopping list
- 1 (3-ounce) can French fried onions shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
- In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
- Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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