Ingredients

How to make it

  • Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper.
  • Mix well and form into a ball.
  • Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot.
  • Place the meatloaf in the pot (the foil will make it easier ro lift the meatloaf out and keep it out of the drippings).
  • Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar.
  • Whisk together and pour over the meat loaf.
  • Cover and cook on low for 8 to 10 hours.

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  • mrpiggy 11 years ago
    Ive never tried meat loaf in a crock pot. Im looking forward to trying this. Thanks for sharing
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