Crockpot Barbecue Meatloaf
From kathijo1230 11 years agoIngredients
- 2 to 2 1/2 pounds ground chuck shopping list
- 1 can tomato soup, divided shopping list
- 1 egg, slightly beaten shopping list
- 1 cup Crushed Ritz crackers shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon Plus 2 teaspoons worcestershire sauce, divided shopping list
- 2 tablespoons Dried minced onions shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup water shopping list
- 2 teaspoons prepared mustard shopping list
- 2 tablespoons brown sugar shopping list
How to make it
- Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper.
- Mix well and form into a ball.
- Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot.
- Place the meatloaf in the pot (the foil will make it easier ro lift the meatloaf out and keep it out of the drippings).
- Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar.
- Whisk together and pour over the meat loaf.
- Cover and cook on low for 8 to 10 hours.
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