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Home Peanut Butter And Chocolate Squares With Extract

Pork Chops In Balsamic Grape Sauce Recipe

Ingredients

How to make it

  • Brown chops (seasoned with salt and pepper) in olive oil 2 minutes on each side; remove chops from pan.
  • Add balsamic vinegar to skillet, scraping up any browned bits on the bottom of the pan. Add grapes, tossing to coat with vinegar.
  • Return chops to skillet, spooning juices over chops. Cover tightly; cook over low heat for 8 minutes, until internal temperature on a thermometer reads 145 degrees F. Transfer the chops to a serving platter, keep warm.
  • Stir the butter into the sauce until melted. Cook, uncovered, over medium-high heat until the sauce thickens slightly. Spoon the sauce over the chops.

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  • Good4U 12 years ago
    Very different with a nice combo! Now I need to add grapes to my list! Thanks for the great post!
    Was this review helpful? Yes Flag

The Cook

gkaylia1026 Nowhere, Us

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