Lemon Dijon Chicken With Potatoes
From danni_appel 12 years ago
- 7 Hours to make
- Serves 3-6
Recipe by Micha adapted from Better Homes and Gardens Biggest Book of Slow Cooker Recipes, Vol. 2 Tender chicken served with potatoes in a flavorful lemon-Dijon sauce accented with dried oregano adds a gourmet flair to the plain chicken and potato dinner.
Ingredients
- 1 1/2 pounds potatoes, cut into chunks shopping list
- 1 small onion, wedged shopping list
- 1 Tablespoon quick cooking tapioca shopping list
- 1/2 teaspoon salt shopping list
- 3 pounds meaty chicken pieces, skinned shopping list
- 1/4 teaspoon black pepper shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon lemon zest shopping list
- 1/4 cup frozen lemonade concentrate, thawed shopping list
- 3 Tablespoons Dijon mustard shopping list
How to make it
- In a 4-6 quart slow cooker layer the potatoes and onions. Sprinkle with the tapioca and top with chicken. Season chicken with salt, pepper and half teaspoon of oregano. In a small bowl whisk together the lemonade, Dijon, lemon zest and half teaspoon of oregano. Pour over chicken and potatoes. Cover and cook on low 6-7 hours or on high for 3-4 hours.
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