How to make it

  • Place roast in large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crockpot, cover and cook on low for 8 hours.
  • Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat. Serve french dip on french bread with cheddar cheese and side of au jus.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes