Chicken Parmesan Meatloaf
From danni_appel 12 years agoIngredients
- 1 lb ground chicken (ground turkey can be substituted) shopping list
- 1 egg shopping list
- 1/4 cup breadcrumbs shopping list
- 1/2 teaspoon dried basil shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/2 teaspoon dried oregano shopping list
- 1-2 cloves garlic, finely minced shopping list
- 1 small onion, grated shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 cup pasta sauce (homemade or store bought) shopping list
- 1/2 cup shredded Italian cheese blend shopping list
How to make it
- Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
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