How to make it

  • In a large bowl mix all the egg roll ingredients together (except the egg roll wrappers).
  • There should be instructions in the back of the wrappers about how to roll them.
  • Once they are all wrapped place egg rolls onto parchment paper on a baking sheet
  • Brush a small amount of Olive Oil onto each roll and cook for 15 minutes. You will have to turn them once.
  • They are ready once they are golden brown.

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