Ultimate Chicken Fingers (gluten Free)
From hottiehere08 12 years agoIngredients
- 3/4 shopping list
- cup Bisquick® gluten Free mix shopping list
- 1/2 shopping list
- cup grated parmesan cheese shopping list
- 1 shopping list
- teaspoon paprika shopping list
- 1/2 shopping list
- teaspoon salt or garlic salt shopping list
- 3 shopping list
- boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips shopping list
- 2 shopping list
- eggs, slightly beaten shopping list
- 3 shopping list
- tablespoons butter or margarine, melted shopping list
How to make it
- 1 Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- 2 Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
- 3 Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
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