Butternut Squash Soup
From twohot 11 years agoIngredients
- 6 tablespoons chopped onion shopping list
- 4 tablespoons margarine shopping list
- 6 cups peeled and cubed butternut squash shopping list
- 4 cubes chicken broth shopping list
- 1/2 teaspoon dried marjoram shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/8 teaspoon ground cayenne pepper shopping list
- 2 (8 ounce) packages cream cheese shopping list
How to make it
- Directions
- In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
- Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
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