Cinnamon Breakfast Cookies
From cinnamon007 12 years ago
- 40 to make
- Serves 4
Cinnamon Breakfast Cookies with peanuts butter, cinnamon, raisins, oats
Ingredients
- • 1/2 cup softened butter shopping list
- • 1 cup peanut butter shopping list
- • 1 1/3 cups brown sugar (packed) shopping list
- • 2 tsps vanilla extract shopping list
- • 2 eggs shopping list
- • 1/3 cup water shopping list
- • 1 cup all-purpose flour shopping list
- • 1 cup wheat flour shopping list
- • 2 cups quick cooking oats shopping list
- • 1/2 cup wheat germ shopping list
- • 1 tsp salt shopping list
- • 1 tsp ground cinnamon shopping list
- • 2 tsps baking soda shopping list
- • 1 cup raisins shopping list
How to make it
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.
- Mix into peanut butter mixture. Stir in raisins.
- Using an Ice scream Scooper, drop batter 2 1/2 inches apart on greased cookie sheets. Flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.
- Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
- Store in an airtight container.
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