Milk Tart~ South African Style
From MrsSims 13 years ago
- 30-40 minutes to make
- Serves 8
A little bit of South African heaven! Famous Old Dutch style Melk tert-Milk tart! A must try!!!
Ingredients
- *PASTRY* shopping list
- 2 cups flour shopping list
- 1 egg shopping list
- ½ cup sugar shopping list
- 2 tsp baking powder shopping list
- 125g butter shopping list
- Pinch of salt shopping list
- *FILLING* shopping list
- 4 ½ cups milk shopping list
- 2 ½ tbsp cornflour shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- Pinch of salt shopping list
- 2 ½ tbsp flour shopping list
- 1 tsp vanilla essence shopping list
- 1 tbs. butter shopping list
How to make it
- *PASTRY*
- Cream butter and sugar well together and add the egg, before beating well.
- Add all other ingredients – making a stiff dough.
- Press into one or two round cake tins/pie dishes and bake at 180°C until light brown.
- *FILLING*
- Bring milk to the boil.
- Beat eggs well and add sugar, flour, cornflour and salt.
- Mix well.
- Pour boiling milk into the mixture and stir well.
- Return to stove and stir well until mixture thickens.
- Add butter and vanilla essence and pour into cooked shell.
- Allow to cool in the fridge (you do not need to cook the tart any further)
- To decorate, sprinkle with cinnamon.
- ENJOY WITH A NICE CUP OF TEA!
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