How to make it

  • *PASTRY*
  • Cream butter and sugar well together and add the egg, before beating well.
  • Add all other ingredients – making a stiff dough.
  • Press into one or two round cake tins/pie dishes and bake at 180°C until light brown.
  • *FILLING*
  • Bring milk to the boil.
  • Beat eggs well and add sugar, flour, cornflour and salt.
  • Mix well.
  • Pour boiling milk into the mixture and stir well.
  • Return to stove and stir well until mixture thickens.
  • Add butter and vanilla essence and pour into cooked shell.
  • Allow to cool in the fridge (you do not need to cook the tart any further)
  • To decorate, sprinkle with cinnamon.
  • ENJOY WITH A NICE CUP OF TEA!

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