Crockpot Italian Chicken & Rice
From asmith 11 years ago
- 6hrs to make
- Serves 4-6
basic chicken and rice casserole for the crockpot
Ingredients
- 4 frozen boneless, skinless chicken breasts shopping list
- 4 cans cream soup (I use 2 each of cream of mushroom & cream of celery) shopping list
- 2 cups Minute Rice shopping list
- 1 pkt Italian dressing mix shopping list
- milk shopping list
- mozzarella cheese shopping list
How to make it
- Spray crockpot with pan spray. Mix cream soup, 1 soup can of milk, dressing mix and rice in bottom of crockpot.
- Place frozen chicken breasts on top of rice mixture. Cook on Auto for about 6 hours.
- When chicken is cooked through, shred with two forks and mix into rice.
- Turn off crockpot, sprinkle shredded mozzarella cheese over top, replace lid until cheese is melted and serve.
People Who Like This Dish 4
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