Chicken & Veggie Garden Wraps
From Gohlke11 11 years agoIngredients
- 1/2 c. mayo (or plain fat-free yogurt) shopping list
- 3 to 4 Tbsp dried tomato pesto shopping list
- 8 to 12 corn tortillas shopping list
- 2 (6 oz) pkgs pre-grilled chicken breasts (warmed or refrigerated) shopping list
- 2 sm. yellow summer squash, cut in sticks shopping list
- 1 med. bell pepper, cut in strips shopping list
- cilantro sprigs shopping list
- avocado slices (opt) shopping list
How to make it
- Stir together mayo and pesto; divide into small bowls.
- Warm tortillas. Divide chicken, vegetable strips & tortillas among 4 plates. Top with cilantro. Serve with pesto mixture.
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