Banana Bread
From Gohlke11 11 years ago
- 1.5 hours to make
- Serves 1 loaf (12-16 servin
This recipe is my favorite! You can add 1/4 c. of chopped nuts, but I prefer my bread without. Note: I think it tastes better if you cook it in the evening and wrap it, then eat the next day. It will keep for about a week.
Ingredients
- 1-3/4 c. all-purpose flour shopping list
- 2/3 c. sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 2-3 med. bananas that are browning shopping list
- 1/3 c. butter or shortening shopping list
- 2 Tbsp milk shopping list
- 2 eggs shopping list
How to make it
- In a large mixing bowl, combine 1 cup of the flour, sugar, baking powder, baking soda & salt. Add mashed banana, butter & milk. Beat on low til blended, then on high 2 min. Add eggs and remaining flour, beat til blended.
- Pour into a greased 8"x4"x2" loaf pan. Bake at 350 for 55-60 min or til toothpick inserted near the center comes out clean. Cool 10 min on wire rack. Remove and cool completely. Wrap and store overnight before slicing.
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