How to make it

  • Pound chicken breasts to 1/2 inch thickness
  • Whisk together egg and milk
  • Dip each chicken breast into egg mixture and then in bread crumbs
  • Heat olive oil in a large skillet over med-high heat
  • Brown the chicken in the oil until golden, about 3 to 4 minutes per side
  • Set chicken in baking dish
  • Slice 8 slices of Mozzarella from block, place 2 slices on each chicken breast
  • Pour sauce over all
  • Sprinkle with parmesan and a little more mozzarella
  • Bake at 350 for 25 to 30 minutes, until bubbly

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