Red Curry Coconut Mussels
From Hollygreatrex 11 years agoIngredients
- Bag of mussels shopping list
- 1 tin coconut milk shopping list
- 1-2 teaspoons red curry paste shopping list
- 1 bunch green onions shopping list
- Italian bread shopping list
How to make it
- Clean and de-beard live fresh mussels (if any mussels do not close when tapped discard)
- In a large pot add 1 tin or coconut milk
- Add I cup of chopped green onions
- Add I-2 teaspoon of red curry paste (if you like it spicier add more)
- Mix all the ingredients and bring the liquid up to a gentle boil
- Add the mussels to the pot – put on the lid and cook for about 10 minutes or until the mussels are open
- Pour into a large serving dish – sprinkle with extra green onions and serve with crusty Italian bread for dipping in the amazing sauce!
People Who Like This Dish 1
- marpar Copenhagen, DK
- Hollygreatrex Ottawa, Canada
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments