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Mom's Asparaus Casserole Recipe

Ingredients

How to make it

  • Make white sauce (see recipe below) then mix with 2 cans of cream of mushroom and 1 can of celery soup.
  • In casserole dish pour sauce mixture over 3 cans drained asparagus.
  • Sprinkle with almond slivers.
  • Cover with as much grated cheddar cheese as you like.
  • Bake at 350 for 30 minutes.

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The Cook

tconstantine Hoover, AL

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