How to make it

  • Make white sauce (see recipe below) then mix with 2 cans of cream of mushroom and 1 can of celery soup.
  • In casserole dish pour sauce mixture over 3 cans drained asparagus.
  • Sprinkle with almond slivers.
  • Cover with as much grated cheddar cheese as you like.
  • Bake at 350 for 30 minutes.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes