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Chili Burgers Recipe

Ingredients

How to make it

  • Preheat your grill at high heat. When hot, lightly oil the grate.
  • Combine the Italian sausage, beef, chili sauces, salt and pepper in a medium sized bowl. Shape into 8 balls of meat, then flatten into patties.
  • Grill for 5 minutes per side, or until well done. Serve on buns with the preferred toppings.
  • NOTE: You may use more chili sauce, as desired, in patties; I usually almost double the amount, which creates a extremely moist burger, but keep in mind it also falls apart easily.

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The Cook

pamela San Diego, CA

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