Recipe

Chili Burgers Recipe

	Pamela / All my dishes 3 years, 5 months ago Not your ordinary burger. Spiced up with chili sauce and sausage. Makes the everyday hamburger a bit thicker and adds that extra, well needed flavor without a lot of time around the grill.. Servings:8	Pamela
	chili hamburgers sausage

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Ingredients

1/2 pound Italian sausage

1 1/2 pounds ground beef

1/3 cup chili sauce, tomato-based

salt and pepper (to taste)

Directions

Preheat your grill at high heat. When hot, lightly oil the grate.

Combine the Italian sausage, beef, chili sauces, salt and pepper in a medium sized bowl. Shape into 8 balls of meat, then flatten into patties.

Grill for 5 minutes per side, or until well done. Serve on buns with the preferred toppings.

NOTE: You may use more chili sauce, as desired, in patties; I usually almost double the amount, which creates a extremely moist burger, but keep in mind it also falls apart easily.

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