Cheesy Corn Bake
From messupthekitchen 11 years agoIngredients
- 2 Tbsp butter or margarine shopping list
- 4 tsp flour shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp liquid smoke shopping list
- 1 1/2 cups of shredded sharp cheddar cheese shopping list
- 4 oz cream cheese, cubed shopping list
- 2 16 oz pkgs frozen corn, thawed shopping list
- 3/4 cup milk shopping list
How to make it
- In a large saucepan melt margarine.
- Stir in flour, garlic powder and liquid smoke
- Add milk all at once.
- Cook and stir over medium heat until thickened.
- Stir in cheeses, stir until melted.
- Stir in corn. If the corn is not completely thawed it's ok, it's just a little harder to stir.
- Transfer mixture to a 2 quart casserole dish
- Cover and Bake at 350 degrees for 45 minutes
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