How to make it

  • PREHEAT oven to 375-400 -I do 375 for 30 minutes and then turn it up for the last 15.
  • HEAT up butter/oil in skillet on medium high heat.
  • SEASON ribs on both sides with Seasoning and Flour.
  • SEAR both sides of ribs until nice and brown and crispy, set aside on a plate when done.
  • LAYER sliced canned-potatoes at the bottom of a 9x13 greased pan.
  • SPRINKLE potatoes with Salt & Pepper.
  • LAYER sliced Onion and Bell Pepper on top of potatoes.
  • MIX Mushroom soup and Milk in a bowl with whisk. POUR on top.
  • POUR Cream Corn on top of this, making sure you sporadically cover the soup.
  • PLACE ribs on top of everything and put in the oven. (if not using canned potatoes, cover with foil and add 20-30min to the time)
  • BAKE for 45 minutes or until meat is DONE. (Juices will run clear when cut.)

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