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Ingredients

How to make it

  • 1. Preheat oven to 350°.
  • 2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
  • 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
  • 4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
  • Nutritional Information
  • Amount per serving
  • Calories: 115
  • Fat: 3.6g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 2g
  • Carbohydrate: 19.1g
  • Fiber: 1.2g
  • Cholesterol: 14mg
  • Iron: 0.9mg
  • Sodium: 121mg
  • Calcium: 10mg

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