Beer Cheese Dip
From hottiehere08 11 years ago
- 15 min to make
- Serves 20
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
Ingredients
- 1 shopping list
- package (1 lb) pasteurized prepared cheese product loaf, cut into cubes shopping list
- 1/2 shopping list
- cup regular or non-alcoholic beer shopping list
- 1/2 shopping list
- to 1 teaspoon red pepper sauce shopping list
- Assorted raw vegetables shopping list
How to make it
- 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
- 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
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