Beer Cheese DipFrom hottiehere08 3 years ago
How to make it
- 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
- 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
- Expert Tips
The Cookhottiehere08 Spring Port, Michigan
- Not added to any groups yet!