Leftover Ham Fried Rice
From juliebug2u 12 years ago
- 30minutes to make
- Serves 8
This was a fried rice recipe my mother made when I was growing up. Back then we only used rice, egg, and onion. Now that I make it, I add anything leftover in the fridge. It is very versatile. This one uses our leftover Christmas ham. Read more In the original recipe we had, it called for 1/4 cup soy, to 1/2 cup of water. I think this is way to salty, so I only use half. See less
Ingredients
- 4 cups of Minute Rice, cooked (2 cup uncooked)(can also be cold leftover rice) shopping list
- 2 eggs, hard cooked scrambled in small pieces shopping list
- 1/2 med. onion, sauteed shopping list
- 1/2 jar sliced mushrooms shopping list
- 4 oz leftover ham, dices or in strips shopping list
- 1/4 soy sauce shopping list
- 1/2 water shopping list
- oil shopping list
How to make it
- Pour 2 T. oil into large saute pan or wok. Heat on medium high till ready.. Add rice. Cook till heated through. Add onion, ham and mushrooms. Cook 2 minutes more. Stir in eggs. Mix soy sauce and water together. Gradually pour into rice mixture until it reaches a salt y soy flavor you like. Cook another 2 minutes or so, stirring continuously. Serve piping hot!!!
People Who Like This Dish 1
- clbacon Birmingham, AL
- juliebug2u Myrtle Beach, SC
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