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Home Chicken And Bacon With Blue Cheese

Smoked Fresh Ham Recipe

Ingredients

How to make it

  • Soak apple wood or hickory wood chunks for two hours in water
  • Start the fire in the big green egg, use the plate setter.
  • Get the temperature up to 500, add the apple wood chips and the plate setter.
  • Bring the temperature of the egg down to 275 add the pork and close the egg.

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The Cook

EdwMurray Chester Springs, PA

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