Spinach Pie
From lilpooks 16 years ago
- 90 minutes to make
- Serves 8
This pie is a hearty, tasty main dish. The spinach, ham and cheese tastes compliment each other and my family raves about it. All you need with it is either some cucumber or tomatoe wedges or maybe a salad.
Ingredients
- 1 lb of shaved ham shopping list
- 2 packages of chopped frozen spinach shopping list
- 1 package shredded "Italiano" cheese shopping list
- 6 eggs shopping list
- pastry dough shopping list
How to make it
- Make pastry dough and divide into two portions. With one portion, roll out and fit into a round cake pan that is about 2" deep (or a springform pan).
- After pastry is in, line bottom with layer of ham, then spinach, then cheese and continue this until all ham, spinach and cheese are used up. Beat eggs and pour over top of layers. Cover with pastry and crimp edges like you would for a pie.
- Bake at 350 for approximately 90 minutes or until pastry is golden. Remove from oven and let sit for approximately 15 minutes before cutting into pie wedges.
- Bon Appetit
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