Almond Ciabatta French Toast Recipe

How to make it

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• 1. Heat a griddle or skillet over medium-low heat.
• 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.
• 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single
• but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.Yield: Makes 4 servings (serving size: 2 pieces)
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• Nutritional Information
• Calories per serving:
• 367
• Fat per serving:
• 14g
• Saturated fat per serving:
• 2g
• Monounsaturated fat per serving:
• 8g
• Polyunsaturated fat per serving:
• 3g
• Protein per serving:
• 16g
• Carbohydrates per serving:
• 45g
• Fiber per serving:
• 4g
• Cholesterol per serving:
• 58mg
• Iron per serving:
• 3mg
• Sodium per serving:
• 418mg
• Calcium per serving:
• 177mg