How to make it

  • 1. Heat a griddle or skillet over medium-low heat.
  • 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.
  • 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single
  • but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.Yield: Makes 4 servings (serving size: 2 pieces)
  • Review this recipe
  • Nutritional Information
  • Calories per serving:
  • 367
  • Fat per serving:
  • 14g
  • Saturated fat per serving:
  • 2g
  • Monounsaturated fat per serving:
  • 8g
  • Polyunsaturated fat per serving:
  • 3g
  • Protein per serving:
  • 16g
  • Carbohydrates per serving:
  • 45g
  • Fiber per serving:
  • 4g
  • Cholesterol per serving:
  • 58mg
  • Iron per serving:
  • 3mg
  • Sodium per serving:
  • 418mg
  • Calcium per serving:
  • 177mg

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes