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How to make it

  • 1. Heat a griddle or skillet over medium-low heat.
  • 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.
  • 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single
  • but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.Yield: Makes 4 servings (serving size: 2 pieces)
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  • Nutritional Information
  • Calories per serving:
  • 367
  • Fat per serving:
  • 14g
  • Saturated fat per serving:
  • 2g
  • Monounsaturated fat per serving:
  • 8g
  • Polyunsaturated fat per serving:
  • 3g
  • Protein per serving:
  • 16g
  • Carbohydrates per serving:
  • 45g
  • Fiber per serving:
  • 4g
  • Cholesterol per serving:
  • 58mg
  • Iron per serving:
  • 3mg
  • Sodium per serving:
  • 418mg
  • Calcium per serving:
  • 177mg

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