Ingredients
- 4 cups water shopping list
- 2 cups flour shopping list
- 5 potatoes shopping list
- 5 carrots shopping list
- 2 cloves garlic shopping list
- 4 cups turkey shopping list
- dill weed shopping list
- salt and pepper shopping list
- oregano shopping list
- Home made stock or broth shopping list
- 1 med onion shopping list
- Home Made broth shopping list
- 4 cups water shopping list
- table scraps - potato skins, carrot ends, onion ends, garlic shopping list
- dill weed shopping list
- oregano shopping list
- salt and pepper shopping list
How to make it
- In a 4 quart pot add water flour and home made stock or broth and turkey.
- Peel cut and cut into fours potatoes add to pot.
- Cut and chop carrots add to pot
- Cut and chop garlic add to pot
- Peel and cut onion add to pot
- Next add dill weed salt and pepper and oregano
- Cook on med heat for 2 hours
- Home made stock
- In a 4 quart pot add water any left over turkey and table scraps
- Add dill weed, oregano and salt and pepper
- Cook on low for 3 to 4 hours
People Who Like This Dish 3
- lovetolaughalot Lexington, SC
- Good4U Perth, Canada
- clbacon Birmingham, AL
- JoannaN Edmonton, Canada
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