How to make it

  • In a medium sauce pan add milk flour and butter/ margarine on low heat
  • Stir until thickened a bit
  • Cut and chop garlic add to sauce
  • Cut and chop mushrooms add to sauce
  • add salt pepper and oregano according to taste.
  • Stir occasionally
  • When it starts to boil take off heat let stand for 3 minutes to cook off

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