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How to make it

  • Bring water to a boil with the salt in a small saucepan. Add the cornmeal reduce the heat to low and cook. Stirring constantly for 3 to 5 mins until thickened. Remove the pot from the heat and add the grated cheese. Let the mixture cool a little than shape 2 tblsp of the dough into a stick about 3 inches long. Repeat with the remaining dough. Heat oil in a skillet until hot not smoking and fry until golden brown on all sides.

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