Ingredients
- 1 whole chicken, boiled and deboned shopping list
- 1/4 cup onion shopping list
- 1/4 cup green bell pepper shopping list
- 2 tablespoons butter or margarine shopping list
- 2 cups chicken stock shopping list
- 1 sm package long grain and wild rice shopping list
- 1 can French style green beans, drained shopping list
- 1 medium can chopped water chestnuts shopping list
- 1 sm jar chopped pimentos shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 1 cup margarine shopping list
How to make it
- Boil chicken and save stock.
- Saute onion and bell pepper in 2 tablespoons margarine.
- Add 2 cups chicken stock
- Add pagckage of long grain & wild rice.
- Cover and cook until rice is done.
- Mix all ingredients together and place in buttered pyrex dish about 10x15 or 13x9-inch.
- The mixture should be 1 1/2-inch to 2 inches thick.
- Bake at 350^F about 20 minutes.
- Just before done you may sprinkle with grated cheese.
- Serve warm.
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