Abuela Lorena's Arroz Con Tocino (my Grandma Lorena's Rice With Fatback)
From MonicaNY30 11 years agoIngredients
- 3 C Short or Med Grain white rice shopping list
- 4 Oz Fatback, Diced after trimming of the rind shopping list
- 3 1/2 C water shopping list
- 2 1/2 tsp salt shopping list
How to make it
- In a Caldero or heavy pot render the fatback over moderate to med low heat until the pieces are crisp and golden.
- Add water and salt and raise the heat to bring to a boil.
- Rinse the rice under running cool water until the water runs clear. Drain
- Stir the rice into the pot and bring to a boil.
- Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
- Reduce the heat to low. Stir the rice from the bottom up and cook covered for 15 mins.
- Stir the rice again, mounding it, and cook for 15 mins more. Fluff with fork
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