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Arroz Con Salchichas (rice And Sauage) Recipe

Ingredients

How to make it

  • Cut the sausages into three pieces each
  • Saute the Sofrito, Garlic, and Oilves in the oil or lard for 5 mins in a caldero or heavy pot set over Med-low heat.
  • Add the tomato sauce, oregano and salt. Cook for 5 mins.
  • Add water, culantro, sausages and their stock. Raise the heat and bring to a boil.
  • Rinse the rice under running cool water until water is clear. Drain, add to the pot and stir.
  • Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
  • Stir the rice from the bottom up. Reduce the heat to low and cook covered for 15 mins.
  • Stir again, mounding it, and cook for 15 mins. Fluff with fork.

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The Cook

MonicaNY30 Penuelas, Newyork

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