Arroz Con Salchichas (rice And Sauage)
From MonicaNY30 11 years agoIngredients
- 2 1/2 C Short-Grain white rice shopping list
- 3 Tbsp Annatto oil Or Manteca Or vegetable oil shopping list
- 1/2 C Sofrito shopping list
- 2 Pressed garlic cloves shopping list
- 6 Chopped Med Pitted green olives shopping list
- 1/4 C tomato sauce shopping list
- 1/4 ground oregano shopping list
- 2 1/2 tsp salt shopping list
- 3 C water shopping list
- 3 Large chopped Culantro Leaves shopping list
- 2 (5oz) Cans Vienna sausage and their stock shopping list
How to make it
- Cut the sausages into three pieces each
- Saute the Sofrito, Garlic, and Oilves in the oil or lard for 5 mins in a caldero or heavy pot set over Med-low heat.
- Add the tomato sauce, oregano and salt. Cook for 5 mins.
- Add water, culantro, sausages and their stock. Raise the heat and bring to a boil.
- Rinse the rice under running cool water until water is clear. Drain, add to the pot and stir.
- Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
- Stir the rice from the bottom up. Reduce the heat to low and cook covered for 15 mins.
- Stir again, mounding it, and cook for 15 mins. Fluff with fork.
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