Recipe

Balsamic Vinegar Recipe


Balsamic Vinegar Recipe Prancer / All my dishes
2 years, 10 months ago
Get some crusty bread to dip this in!
Prep:14m Cook:14m Servings:50

Prancer

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Ingredients
  • 25 fluid ounces balsamic vinegar
  • 1 1/2 oz of chopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf)
  • and fresh herbs, for bottling

Directions
  1. First mix the herbs and the vinegar together in a glass jar.
  2. Then seal the jar and leave in a warm place for 2 weeks, shaking often.
  3. Next you want to strain the vinegar through cheesecloth and then through the coffee filter paper.
  4. Finally you want to pour into sterilize bottles the add 2-3 sprigs of fresh herbs to each bottle.
  5. Seal with lid!

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Comments

psy333che 2 years, 10 months ago said:
I am going to try this
It sounds like a great way to use Balsamic


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