Ingredients

How to make it

  • In a large pot, heat coconut oil. Add onion and some salt salt. Cook, stirring, until it becomes translucent. (about 5 minutes). Add curry powder and garlic and cook for another 30 seconds (don’t let either burn).
  • Add a good squeeze of lime, coconut milk, broth, chopped sweet potatoes, brown sugar and a little more salt. Turn heat down and simmer, covered, until the sweet potatoes are soft (20-30 minutes).
  • Stir in the peas and spinach and cook for just another minute or two.
  • Taste and adjust seasonings, adding a few pinches of red pepper flakes if you want it a little spicy.
  • Top with cilantro and serve with naan bread on the side.

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 1 year ago
    Humm?
    Your recipe looks pretty clean
    ~so~
    No cilantro...it tastes like soap :o)
    Thank-you
    Kind Regards
    Joyce
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