Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chinese Pickled Vegetables Recipe

Ingredients

How to make it

  • cut 1/2 cabbage into strips cut deseeded cucumber into small chunks
  • cut carrot into strips daikon raddish into strips cut red raddish into small chunks about the size of a tsp same for cucumber really what ever vegetables you like
  • place vegetables in bowl sprinkle with salt cover place in fridge overnight
  • combine vinegar & sugar heat until sugar dissolves simmer uncovered
  • without stirring for 30 min should reduce to 1/3 slightly syrupy set aside to
  • cool in fridge overnight
  • wash vegies of excess salt place in air tight container pour syrup
  • over vegetables add remaning ingrediants
  • will be ready in 2 to 3 days will keep several months

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

stevek Melbourne, Australia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes