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Home Vegetarian Casserole

Chinese Pickled Vegetables Recipe

Ingredients

How to make it

  • cut 1/2 cabbage into strips cut deseeded cucumber into small chunks
  • cut carrot into strips daikon raddish into strips cut red raddish into small chunks about the size of a tsp same for cucumber really what ever vegetables you like
  • place vegetables in bowl sprinkle with salt cover place in fridge overnight
  • combine vinegar & sugar heat until sugar dissolves simmer uncovered
  • without stirring for 30 min should reduce to 1/3 slightly syrupy set aside to
  • cool in fridge overnight
  • wash vegies of excess salt place in air tight container pour syrup
  • over vegetables add remaning ingrediants
  • will be ready in 2 to 3 days will keep several months

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The Cook

stevek Melbourne, Australia

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