How to make it

  • Heat the oil in a large pot or deep fry pan over medium heat.
  • Add the onion, jalapeno, carrot, and garlic all at once.
  • Cook 5-10 minutes, stirring frequently, until tender crisp.
  • Mix in both cans of beans and the broth.
  • Bring to a boil, then reduce heat to simmer.
  • Mix in ham, cumin, and pepper.
  • Simmer 20 minutes.
  • Garnish with shredded cheese and a dollop of sour cream.
  • Can also be served with fresh cilantro, lime juice, and fried tortilla strips.

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