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Mama's Hot Wings Recipe

Ingredients

How to make it

  • -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
  • -Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
  • -In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
  • -Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
  • -Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
  • Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
  • Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
  • Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

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The Cook

meldyldan San Pablo, California

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