How to make it

  • Preheat oven to 350°F.
  • Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon.
  • Add in the potatoes.
  • Sprinkle in a pinch of salt and pepper.
  • Toss to coat potatoes.
  • Spoon into a greased 9 x 13 baking dish.
  • Cover with foil.
  • Bake for 60 minutes.
  • Stir gently halfway through to get the bottom potatoes rotated so they don’t become burnt and to
  • ensure that the middle and top potatoes get a chance to brown.
  • Remove foil.
  • Raise oven temperature to 400 degrees.
  • Gently stir again, as necessary.
  • Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired.
  • Bake a few more minutes or until everything is gooey, browned and bubbly on top.
  • Serve with scallions sprinkled on top for garnish.

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