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Slow Cooked Macaroni & Cheese Recipe

Ingredients

How to make it

  • - Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well.
  • - Generously butter the sides and bottom of a 3½- to 4-quart slow cooker (I use about 2 tablespoons of butter).
  • - Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2½ to 3½ hours, stirring a few times.
  • - If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted.
  • - When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that “fresh from the oven” look.

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