Goulash/beef Stew
From reddiva256 11 years agoIngredients
- 3 cups chopped onions shopping list
- 2.5 cups coarsely chopped green bell peppers, about 2 cups shopping list
- 4 large beets, peeled and diced, about 2 cups shopping list
- 2 cups of baby carrots or diced carrots shopping list
- 4 cloves garlic, minced shopping list
- 2-3 pounds beef stew meat, cut into one inch cubes, or whole and you can cut it after it is cooked shopping list
- 4 6oz cans tomato paste shopping list
- 2 tablespoons of Hungarian paprika or regular paprika (I used regular) shopping list
- 1 teaspoon ground black pepper shopping list
- 4 cups hot cooked noodles, do not add in freezer bag, cook separately, day of cooking. shopping list
- 1/2 dairy sour cream, do not add in freezer bag, use as garnish, day of cooking. shopping list
How to make it
- Divide everything into two separate one gallon freezer bags, shake it up, seal, label and put in the freezer. EXCEPT the sour cream and noodles, the sour cream is for garnish after the meal is cooked. Cook the noodles separately, the day of cooking. On the day of cooking, dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker. If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.
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