How to make it

  • Preheat the oven to 350°F
  • CAKE
  • Combine and mix the dry ingredients until blended well.
  • Add the wet ingredients and stir quickly.
  • Once smooth, pour the batter into a lightly- oiled a 9- × 13-inch nonstick baking pan.
  • Bake for 25 to 30 minutes. (Note: As each oven is different, after 20 minutes, check the cake by inserting a fork or knife into it. If the utensil comes out clean, it’s done!)
  • 3. Let the cake cool completely before frosting with icing (recipe above).
  • Melt the chips in a saucepan over very low heat.
  • Add the soy milk and peppermint extract.
  • Stir continuously, adding more soy milk or mint extract, until reaching the desired consistency and taste.
  • Let icing cool completely before frosting the cake.

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