Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mint Chocolate Cake Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F
  • CAKE
  • Combine and mix the dry ingredients until blended well.
  • Add the wet ingredients and stir quickly.
  • Once smooth, pour the batter into a lightly- oiled a 9- × 13-inch nonstick baking pan.
  • Bake for 25 to 30 minutes. (Note: As each oven is different, after 20 minutes, check the cake by inserting a fork or knife into it. If the utensil comes out clean, it’s done!)
  • 3. Let the cake cool completely before frosting with icing (recipe above).
  • ICING
  • Melt the chips in a saucepan over very low heat.
  • Add the soy milk and peppermint extract.
  • Stir continuously, adding more soy milk or mint extract, until reaching the desired consistency and taste.
  • Let icing cool completely before frosting the cake.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

veganmomof3 Austin, Texas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes