Spicy Ham Salad
From huminbrd56 12 years ago
- 30 minutes to make
- Serves 8-10
I concocted this salad when we found a huge chunk of ham in the freezer, left over from the last time I made a baked ham. We had lots of vegies that needed to be eaten, so it went from there. Two people who tried it said it was the best ham salad EVER. Read more I sort of liked that. :) We ate that salad for three days, and each day it got better. I served it with plain toasted bagels. See less
Ingredients
- Approx. 1.5 - 2 pounds baked ham, chooped shopping list
- 3-4 jalapeno peppers, seeded and chopped shopping list
- 4 stalks of celery, chopped, including the leaves shopping list
- 3-5 spring onions, both ends, sliced and chopped shopping list
- 1 green pepper, seeded and chopped shopping list
- mayonnaise to taste shopping list
- 2 tablespoons brown mustard shopping list
- 2 spicy sweet pickles, chopped shopping list
- black pepper, 1 teaspoon shopping list
- dried parsley, 1 tablespoon - fresh might be better shopping list
How to make it
- MIx all ingredients in a large bowl and allow to sit for an hour in the fridge before serving. This allows the flavors to blend. Then serve on toasted bread as a sandwich, or over lettuce as a salad.
People Who Like This Dish 4
- ducky20536 Nowhere, Us
- otterpond Windermere, FL
- Sheilaz Nowhere, Us
- clbacon Birmingham, AL
- huminbrd56 Concord, North Carolina
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments