How to make it

  • The Dressing
  • combine equal amounts salsa and sour cream, stir together and taste. adjust to taste. If desired, add a dollop of cocktail sauce to give the salsa a bit of seafood zing. Set aside.
  • Heat the beans and keep warm.
  • In a large bowl, add the salad greens , onions, sliced eggs, mushrooms , any other chopped veggies and avocado and crab just before serving. Squeeze lemon juice over avocado and crab, and dollop the dresssing over all.
  • To serve: Have individuals scrunch a few corn chips on plate. Add a spoon of warm beans, and grated cheese. Add the salad combo on top. Top with more chips or cheese or dressing or chopped onions!!

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